Paul Kahan: Cooking for Good Times

Paul Kahan, executive chef of 12 acclaimed Chicago restaurants, presents his new cookbook, sharing his secrets for low-stress cooking for friends and family, using a program of 12 basic actions to mis and match. In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new.

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.

NAMED ONE OF FALL'S BEST COOKBOOKS BY THE NEW YORK TIMES

Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

Event date: 

Thursday, December 5, 2019 - 6:30pm

Event address: 

The Book Stall
811 Elm Street
Winnetka, IL 60093
Cooking for Good Times: Super Delicious, Super Simple [A Cookbook] Cover Image
$35.00
ISBN: 9780399578588
Availability: On Our Shelves Now....best to call before coming in to pick up.
Published: Lorena Jones Books - October 15th, 2019

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW